Saturday, 26 June 2010

Summer time

Hi guys,
I dont know about you, but i have been enjoying the world cup and the start of Wimbledon. Summer is here and fortunately so is the sun in England at the moment. Everyone is running around sunburnt, but happy!
Here are a couple of dishes using seasonal produce which are tasting great right now.

Boneless roasted quail lined with foie gras,
glazed black cherries, warm bulgar wheat, sherry vinegar sauce

Breast of organic Hyden Farm guinea fowl sous vide on the crown, poached guinea fowl egg,
leg stuffed agnolotti, beetroot fondant, summer vegetables, light tarragon jus

Enjoy the sunshine!!

Wednesday, 2 June 2010

New dishes up

Strawberry jam consomme
wild strawberry salad, garden mint ice cream
Trio of organic chicken
breast sous vide with apricot bread stuffing, leg wrapped in cepe pasta, chicken Holstein

Spring vegetable salad,
creamed Eldren cow cheese, potato spiral, apple curry vinaigrette
Assiette of French rabbit,
shoulder tortelloni, roasted cutlet, poached and roasted saddle, pickled morels, sugarsnap peas