I dont know about you, but i have been enjoying the world cup and the start of Wimbledon. Summer is here and fortunately so is the sun in England at the moment. Everyone is running around sunburnt, but happy!
Here are a couple of dishes using seasonal produce which are tasting great right now.
Boneless roasted quail lined with foie gras,
glazed black cherries, warm bulgar wheat, sherry vinegar sauce
Breast of organic Hyden Farm guinea fowl sous vide on the crown, poached guinea fowl egg,
leg stuffed agnolotti, beetroot fondant, summer vegetables, light tarragon jus
Enjoy the sunshine!!