Strictly Fine Dining

Thursday, 7 August 2008

Organic salmon and scallop carpaccio, spring onion, crisp rice, ginger, herb mayonnaise

Craig Dryhurst at 03:00 No comments:

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Craig Dryhurst: Hey people, This blog gives me an opportunity to share the food that interests me. I blog what i feel and welcome feedback of all types, cheers, Craig

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