Wednesday, 13 June 2012

Brunch Series Dish 3: Poached Lobster Benny, Waffle, Plum Tomato Jam, Gruyere, Chive Hollandaise

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Here is a dish just recently launched onto our brunch menu. We use 100% Oceanwise lobster from Fabian Bates at Sing Sing lobster. This is a ...
24 comments:
Monday, 16 April 2012

Brunch series: Dish 2 - Tofu, Quinoa and Miso

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Here is a vegan dish which has proved very popular with our guests. It is light, extremely tasty and has a good healthy list of ingredients....
6 comments:
Monday, 2 April 2012

Rise and Shine

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Very recently i have been working on the new breakfast and brunch menus at Yew Restaurant and bar. Going out for brunch here in Vancouver is...
9 comments:
Friday, 23 March 2012

Time flies

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Good morning, Good evening, Good afternoon, It surprises me that my last blog from the UK was in January 2011. Mainly because I have been ...
5 comments:
Monday, 3 January 2011

Terrines

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I have always been fascinated by terrines. From the tender age of 19 working as a commis at Claridge's to working in the Cote D'Azur...
8 comments:
Friday, 31 December 2010

Eggs and cheese on toast

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Here is a free range duck egg cooked in a waterbath for 1 hour at 63C. It is paired with almond toast, parmesan custard and shaved truffle. ...
2 comments:
Wednesday, 15 December 2010

I got a bone to pick with you..........

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Pardon the pun, but i couldn't help it. This is a random shot of a garnish for a beef dish that was being prepared the other weekend. I ...
3 comments: