Strictly Fine Dining
Saturday, 13 December 2008
It's just a damn soup!!!
It maybe just a damn soup, but they need respect too. every menu contains a soup of some sort or another. This creation above is my new a la carte soup.
Jerusalem artichoke veloute, warm quince pannacotta, dried apple.
1 comment:
Anonymous
22 January 2013 at 03:29
can i have he recipe please ?
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can i have he recipe please ?
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