Strictly Fine Dining

Friday, 28 November 2008

Crunchy sauteed skate wing, leek fondue, porcini mushrooms, black truffle vinaigrette

Craig Dryhurst at 16:20

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Craig Dryhurst: Hey people, This blog gives me an opportunity to share the food that interests me. I blog what i feel and welcome feedback of all types, cheers, Craig

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