Strictly Fine Dining
Friday, 14 November 2008
Soup of the day
Here is a funky soup i did back in the Spring (sorry its a bit late), its a green asparagus soup with kaitafe wrapped langoustine and shellfish oil.
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Here is a funky soup i did back in the Spring (sorry its a bit late), its a green asparagus soup with kaitafe wrapped langoustine and shellfish oil.
No comments:
Post a Comment