Hi all,
My apologies for lack of movement on this blog. I have recently been promoted to Executive sous chef in my hotel and have found my role extended to other areas of the hotel and priorities have kept me away from blogging and focusing more on my new role. It is a fresh challenge for me and i am relishing the tasks that lie ahead. I am also thrilled that Spring vegetables have arrived over the past few weeks, winter is too long!
Here are 3 dishes that i have done over the past few weeks. Leading up to a busy bank holiday weekend in the hotel so will keep my camera with me and snap what i can, when i can
Cheers,
Craig
Noisettes of lamb
Provencale cherry tomatoes, saffron cous cous with sumac, smoked yoghurt
Slow poached Devonshire cod
mustard and Serrano ham crust, calamari, balsamic
Foie gras pave
apple poached beetroot, Pinot noir gelee, milk jam
