Flavours of cocoa

We recently did a cocoa themed dinner paired with wines. Here is the menu.........
This is a creamy cauliflower risotto with cocoa jelly, toasted cocoa nibs and white chocolate folded in at the end.


The main is crisp venison fillet with sour cherry compote, smoked chocolate sauce.
This cheese is Tunworth which is similar to Camembert that is stuffed with figs, apple, cranberry, cocoa nibs and cured with whiskey.
The dessert is a ancho chilli chocolate twist with mango balls.