Thursday, 4 June 2009

Marinated red, candy and golden beetroot, jambon Iberico de Belotta, walnut vinaigrette

This weeks starter on the tasting menu. The beetroots are from Secretts farm which is located in Milford, Surrey.
The Secrett family company was founded in 1908 by Frederick Augustus Secrett, a highly respected horticulturalist of considerable standing. Currently we are receiving asparagus, beetroot, pink fir potatoes, turnips, organic baby greens( of very high quality), parsnips, and chick pea shoots.
They have a farm shop as well and are well worth a visit.

1 comment:

  1. what is that on the outside coating of the yellow beetroot

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