Seared Shetland Island scallops, butternut, salsify, walnuts and smoked Alsace bacon

Hello, this is a dish that has just gone onto the a la carte menu. Proving to be a popular dish already. There is a butternut puree hinted with a touch of anise, salsify, Perigaux walnuts, smoked lsace bacon lardons, Tinkerbell pumpkin wedge, squash cracker, brown butter sauce and butternut juice.

Bacon, egg and chips

This is the starter on my du jour menu this week. The duck egg is cooked in a small shot glass and gently steamed until the egg white has set and the yolk is still runny. The flavours here work well together with the salty bacon, sweet syrup, rich duck egg, bitter micro celery and earthy asparagus compote. Received good comments from the restaurasnt so far. It is playful and suprising when the egg is cut into.

Fillet of organic Angus beef from Laverstoke Park, watercress oatmeal, pine nut and bacon vinaigrette