New a la carte

I am currently working hard on my new a la carte menu to start in a couple of weeks. I have done a number of dishes already and have had them on du jour menus gaining feedback and seeing how they sell. The results so far have been positive. Over the coming days i shall post my a la carte menu dish by dish. Here is the first dish which is a

Wild halibut fillet

spiced pumpkin, Autumn cabbage ravioli, cockles and a kumquat sauce

This weeks du jour menu

Chilled white gazpacho with compressed melon, cucumber and white grape

Wild halibut fillet poached in a tumeric and lime leaf nage, curry cured duck egg yolk, mango vinegar froth and thai basil

Herefordshire beef fillet glazed with brioche and morels, Cheltenham beetroot, foie gras veloute

Barkham blue cheese mousse, balsamic caramel, red grape curd