Recent dishes

My apologies for lack of regular posting recently. Due to a number of projects taking up my time at work and out at the moment i will post when i can. Here is a consolidation of some dishes wev'e done recently.

Tenderloin of beef

beef and goose liver spring roll, vegetable galette, caramelised parsnips, sauce Bordelaise

Pan seared sea bream

ricotta gnocchi, citrus and chickpea shoot salad, Jerusalem artichoke, hibiscus foam

Amuse bouche

Razor clam ceviche

Poached lemon sole roularde

steamed mussels, bok choy, morels, sweetcorn veloute

Sous vide Hyden Farm duck breast

confit leg, fresh orange, carrot and spinach, medjool date sauce

Febuary 9th du jour menu

Scallop and rosemary brochette

orange scented crosnes, rye crumble, Jerusalem artichoke veloute

Pressed leeks "a la ficelle" and king prawn

saffron marinated mussels, razor clam, mussel vinaigrette

Sous vide pork loin

cipollini and roscoff onion, french beans, chestnut tuille, sloe gin sauce, smoked bacon froth

Trio of English cheese

Winchester with its rind jelly, Cerney and beetroot, Tunworth with dried fruit and whiskey