This was the first course on my tasting menu this week. Very light and refreshing. Simple with Spring in mind, and perhaps a nice glass of Pinot Gris to accompany.
Showing posts with label pine nuts. Show all posts
Showing posts with label pine nuts. Show all posts
Saturday, 16 May 2009
Beetroot carpaccio, smoked feta cheese, toasted pine nuts, candy soaked raspberrys
This was the first course on my tasting menu this week. Very light and refreshing. Simple with Spring in mind, and perhaps a nice glass of Pinot Gris to accompany.
Subscribe to:
Posts (Atom)