Seared Shetland Island scallops, butternut, salsify, walnuts and smoked Alsace bacon

Hello, this is a dish that has just gone onto the a la carte menu. Proving to be a popular dish already. There is a butternut puree hinted with a touch of anise, salsify, Perigaux walnuts, smoked lsace bacon lardons, Tinkerbell pumpkin wedge, squash cracker, brown butter sauce and butternut juice.