This weeks plates............

Warm Vacherin on a bed of walnut, apple and raisin

Marinated Secretts farm vegetables

wild mushroom, herb crumbs, argan oil

Roasted medallion of cod

creamed fennel, warm beef tomatoes, cockle vinaigrette

Searing the beef on the salt stone

Rare salt stone seared organic beef skirt steak

gherkins, horseradish infused sour cream, trio of potato, spicy paprika sauce

Napoleon of Double Gloucester cheese and Autumn fruits

fresh clementine, Sicilian pistachio sable biscuit