Monday 14 April 2008

Grilled lamb cutlets, pea and goats cheese crush, roasted tomatoes, crisp bacon

All the flavours work here. The interesting twist is the goats cheese which is beaten in a small hobart with peas and torn basil and a touch of salt and pepper. Really beating hard breaks up the peas, then you roll the mix out onto paper to desired thickness, chill and cut. Great for spring.

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