Strictly Fine Dining
Sunday, 20 April 2008
Here is a cheese course with a twist. It is a Barkham blue cheese fondant, port reduction. The idea is the same as a soft chocolate fondant. Omit the sugar and add blue cheese instead of chocolate. Served with bourbon spiced pecans.
1 comment:
Indra
11 June 2008 at 02:54
That looks fantastic.
So simple and yet fantastic. Perfect
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That looks fantastic.
ReplyDeleteSo simple and yet fantastic. Perfect