Here we have Barkham blue (left) made by Sandy Rose in Woking, Tunworth (white paste) made by Julie Cheyney and Stacey Hedges near Alton, Waterloo (yellow paste) from Anne Wigmore in Riesley and an interesting blue goat cheese named Nanny Williams (right) from Loosehanger cheeses in Redlynch.
I love the English cheeses on offer. Never have we had such a vast array of pasteurised and un-pasteurised great artisanal cheeses to choose from and long may it continue.
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