Saturday, 21 June 2008

Tasting menu Friday 19th June 2008

Chilled pea and mint soup
Jon Dory fillet, crushed potato with black olive, fresh tomato puree, dill oil
Gressingham duck breast, butternut squash, morels, spiced chocolate sauce
Cerney goats cheese, warm Medjool dates, fruit bead cracker
Posted by at 19:07

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