The rest of the evening..........

Here is a cheese course with a fantastic cheese named Stinking Bishop. The cheese is a semi soft pasteurised cows milk cheese and is washed in perry wine. The name of the cheese comes from the owner of the orchard who's name is Mr Bishop. Mr Bishop grows the pears which make the wine. The pears are originally called Moorcroft, but over the years the pears have taken on nicknames and the name Stinking Bishop comes from the name given to the pears because of Mr Bishops foul temper. So they say. Sounds plausible to me!

It is served with an endive marmalade and home smoked pigeon.
This is a pheasant and wild mushroom terrine served as the amuse.