Hi Craig, just checked out your site. Cool. England huh...how are things there? I will keep in touch with your blog. Looks like you are into some good food. Have a great holiday. Bill
Poached saddle, lamb cutlet"souffle", braised neck wrapped in herb crust, carrot and Savoy cabbage ball, glazed chestnuts, garlic potato mousseline
Hi Craig, just checked out your site. Cool. England huh...how are things there? I will keep in touch with your blog. Looks like you are into some good food. Have a great holiday. Bill
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