This is a layered terrine of pumkin, foie gras and apple. The apple juice is set with agar. The pumpkin mousse is set with geltin and agar. The foie gras is cured with madiera. salt, sugar, and white pepper and left to cure. Garnish is wine syrup, pumpkin jam,roasted pumpkin seeds.Saturday, 10 January 2009
Pumpkin, foie gras, apple
This is a layered terrine of pumkin, foie gras and apple. The apple juice is set with agar. The pumpkin mousse is set with geltin and agar. The foie gras is cured with madiera. salt, sugar, and white pepper and left to cure. Garnish is wine syrup, pumpkin jam,roasted pumpkin seeds.
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