Tuesday 13 January 2009

Trio of organic beef

This is my du jour menu for this week. It is a grilled fillet, twice baked smoked bone marrow souffle, and braised shank wrapped in dauphine mix and deep fried. Garnish is swede, beetroot, swiss chard, jus gras.

1 comment:

  1. !!!!!!!!!!!!!!!!!!craig's rules!!!!!!!!!!!!!!!!!!!
    amazing dish and i really want to enjoy it asap!!!!!!!!!!!!!!!!!
    wow splendid presentation!!!!!well done daddy!!!!!!
    marco

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