This is my du jour menu for this week. It is a grilled fillet, twice baked smoked bone marrow souffle, and braised shank wrapped in dauphine mix and deep fried. Garnish is swede, beetroot, swiss chard, jus gras.
!!!!!!!!!!!!!!!!!!craig's rules!!!!!!!!!!!!!!!!!!! amazing dish and i really want to enjoy it asap!!!!!!!!!!!!!!!!! wow splendid presentation!!!!!well done daddy!!!!!! marco
This is my du jour menu for this week. It is a grilled fillet, twice baked smoked bone marrow souffle, and braised shank wrapped in dauphine mix and deep fried. Garnish is swede, beetroot, swiss chard, jus gras.
!!!!!!!!!!!!!!!!!!craig's rules!!!!!!!!!!!!!!!!!!!
ReplyDeleteamazing dish and i really want to enjoy it asap!!!!!!!!!!!!!!!!!
wow splendid presentation!!!!!well done daddy!!!!!!
marco