Strictly Fine Dining
Tuesday 21 July 2009
Pork trio
This is a trio of pork that i had on the menu last week. There is a roasted and glazed belly sitting on puy lentils, sous vide poached loin topped with a grated red beetroot ball, braised shoulder with pan roasted apricot, candy beet and crackling.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
This is a trio of pork that i had on the menu last week. There is a roasted and glazed belly sitting on puy lentils, sous vide poached loin topped with a grated red beetroot ball, braised shoulder with pan roasted apricot, candy beet and crackling.
No comments:
Post a Comment