Strictly Fine Dining
Tuesday, 21 July 2009
Pork trio
This is a trio of pork that i had on the menu last week. There is a roasted and glazed belly sitting on puy lentils, sous vide poached loin topped with a grated red beetroot ball, braised shoulder with pan roasted apricot, candy beet and crackling.
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This is a trio of pork that i had on the menu last week. There is a roasted and glazed belly sitting on puy lentils, sous vide poached loin topped with a grated red beetroot ball, braised shoulder with pan roasted apricot, candy beet and crackling.
No comments:
Post a Comment