Taste of Hampshire menu

This is a poached Haines farm duck egg wrapped in potato sitting on duck leg confit, cauliflower puree and shavings of fresh truffle.

Pan seared Lymington seabream with braised bulgar wheat, caramelised carrot

and a cumin and coriander yoghurt sauce

Organic fillet of Laverstoke Park beef, summer bean canneloni, roasted onion knodel and a fresh pea froth

Warm Tornegus cheese cake with poached grapes and candied walnut