Saturday, 31 October 2009

Ballontine of Loch Duart salmon, seasonal vegetables, pink grapefruit, fromage blanc and fresh herbs

Posted by at 18:44
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2 comments:

  1. Caput Mundi Cibus2 January 2010 at 17:56

    Hi there Craig!
    Found your blog just now and I have been looking around at it for a while. Beautiful work, gorgeous plates! You can really feel how much blood, sweat and...love that has gone into these creations! Great work!

    / john - Sweden/Rome

    ReplyDelete
  2. Craig Dryhurst10 January 2010 at 16:30

    Thank you John for your kind comments.
    Happy new year

    ReplyDelete

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