I am currently working hard on my new a la carte menu to start in a couple of weeks. I have done a number of dishes already and have had them on du jour menus gaining feedback and seeing how they sell. The results so far have been positive. Over the coming days i shall post my a la carte menu dish by dish. Here is the first dish which is a
Wild halibut fillet
spiced pumpkin, Autumn cabbage ravioli, cockles and a kumquat sauce
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