Merry Xmas and a happy new year to everyone. I took a little posting break for a few weeks. These are some of my recent dishes
Gratinated tian of confit salmon and crab,
cauliflower, beetroot, thai basil
Duo of fallow deer
Roasted tenderloin, cherry brandy froth, walnut and horserasish legere;
Spiced carpaccio, pomegranite vinaigrette, pomme souffle
Seared gurnard fillet
Scottish mussels, papperdelle of pasta and salsify, saffron and orange mussel broth
Roasted tenderloin of Longhorn beef
oxtail marmalade, celeriac, wild mushroom duxelle, Chasseur sauce
New Forest Nanny goats cheese
thyme and black pepper honey poached pineapple, dried fig
Nice to see you back, looks good...
ReplyDeleteGood to see you back with some good looking dishes. Happy New Year - all the best for 2010.
ReplyDeletehappy new year from paris
ReplyDeleteI am happy you are back and your dishes are very inspiring thanks for that Keep it up !! Pierre From Paris !!!