Monday, 2 April 2012

Rise and Shine


Very recently i have been working on the new breakfast and brunch menus at Yew Restaurant and bar. Going out for brunch here in Vancouver is a big thing, there are alot of restaurants in town that do a brunch. Hash n eggs, yoghurt parfaits and of course the the infamous Eggs Benny, to name just a few of the staples. What was fun about writing these menus was how to keep it "whimsy and fun" and still keep that standard high but keeping the emphasis on comfort eating, because that seems to be the way people like to eat here. Im going to take you through some of the new dishes one by one over the next few weeks just breaking it down into what the dishes contain and throwing in a few recipes to boot if needed.



Here we have the Steak N Eggs which has sumptuous chunks of Slow Braised Red Wine Short Rib of Beef, Breakfast Potatoes (Vitelotte, Yukon Gold and Red Bliss roasted in duck fat), Roasted Cherry Gem Tomatoes, Apple Wood Smoked Cheddar, Arugula, Topped off with two sunny eggs.


5 comments:

  1. I'm firmly of the opinion that you could roast anything in duck fat and it would probably be delicious.

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  2. Who wouldn't want to gobble this down for breakfast? I know I'm not gonna refuse something this delish! :9





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