Wednesday, 13 June 2012
Brunch Series Dish 3: Poached Lobster Benny, Waffle, Plum Tomato Jam, Gruyere, Chive Hollandaise
Here is a dish just recently launched onto our brunch menu. We use 100% Oceanwise lobster from Fabian Bates at Sing Sing lobster. This is a really nice balance of sweet tart tomato jam and rich gruyere cheese which sitting on the waffle absorbs all the released moisture. Its a nice twist on the classic eggs benedict and has gone down very well with our guests.
Subscribe to:
Post Comments (Atom)
Such a nice Post you have written here,
ReplyDeleteFind the best Deals in India: Visit mydala.com for India Deals, Best Deals in India, Hot deals in India, Daily deals, discount coupons, sales, offers, Deals on restaurants, beauty salons, health, movies.
Restaurants Deals
I love how that picture looks! It really looks mouth-watering, and sweet and healthy at the same time, and from where I am, just looking at the picture makes me want to go and try out the dish and see for myself how delicious it really is. The waffle is in my favorite breakfast treat. Not to mention a lot of people like seafood. It is a lovely menu and perfect for brunch. My sister studied culinary, and she used to make her “roast chicken” and it was really delicious, and she would be happy when we compliment her food.
ReplyDeletethat food reminds me of a meal i had from a recent cruise holiday i have been on! i went on a p&o cruise on a ship called the azura, the food was immaculate, i totally reccomend you goin on it and sampling their food. you can see their menus here :)
ReplyDeletecruise menus
Fining dining brings the finest taste and elegance of dining experience while savoring with the best tasting food you can taste.
ReplyDeleteWhat a lovely looking course... certainly looks like a masterpiece!
ReplyDeleteThe food on the photo looks absolutely mouthwatering! I can imagine myself waiting for it to be put down on the table while my mouth's wide open, drooling for it!
ReplyDelete