Strawberry jam consomme
wild strawberry salad, garden mint ice cream
Trio of organic chicken
breast sous vide with apricot bread stuffing, leg wrapped in cepe pasta, chicken Holstein
Spring vegetable salad,
creamed Eldren cow cheese, potato spiral, apple curry vinaigrette
Assiette of French rabbit,
shoulder tortelloni, roasted cutlet, poached and roasted saddle, pickled morels, sugarsnap peas
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