Some recent plates

Hi,

Here are some pictures of dishes from the past couple of weeks.

Warm cranberry and goats cheese sphere with crisp ham

Wild partridge wrapped in potato, seared foie gras, slow cooked leg, salami jus, garlic milk

Lasagna of seafood, squid ink pasta, langoustine nage, fresh dill

Wild New Forest mallard, le puy lentils, pancetta, roasted baby beets,

Pedro Ximinez vinegar butter emulsion

Cherwell cheese with fig carpaccio and fruit bread