Hi - I'm a culinary art student - going through finals right now. I keep getting told from our Chef "I know you cook good - I want you to go over the top" and "You're more bistro..." HELP! I need to do fine dining plating for sea bass with braised fennel, confit of tomato, eggplant puree and roasted zucchini squash (and mediterranean chopped salad). Any ideas for me? I've been googling sea bass and found your blog. melissa
Hi - I'm a culinary art student - going through finals right now. I keep getting told from our Chef "I know you cook good - I want you to go over the top" and "You're more bistro..." HELP! I need to do fine dining plating for sea bass with braised fennel, confit of tomato, eggplant puree and roasted zucchini squash (and mediterranean chopped salad). Any ideas for me? I've been googling sea bass and found your blog.
ReplyDeletemelissa