Assiette of corn fed chicken, asparagus oatmeal, stuffed morels

This dishcontains 4 different chicken preperations. There is roasted breast, poached thigh, confit and honey glazed wing, and braised drumstick. The asparagus oatmeal is made by sweating shallots and garlic in butter, then adding the oatmeal and chicken stock. Once the oatmeal is cooked, asparagus puree is added, with a little butter and salt and pepper. The morels are stuffed with asparagus puree and chicken mousse.