I made this little shot for a pimms canape party recently. It was served with a short straw. It is a strawberry and black pepper soup with a light cucumber foam.Recipe for the foam:
1 kg cucumber juice
12.5g versawhip
5g xantham gum
Take 400g of the cucumber juice and using a hand blender blend in the two powders. Leave to sit and hydrate for 10 minutes. Add the rest of the juice and blend once again. Place into a small hobart mixer and whisk on high speed for approximately 20 minutes until light and fluffy.
Thanks to Dale at the components for guidance with this. Check out his blog by clicking here http://thecomponents.wordpress.com/
No comments:
Post a Comment