This is on the weekly du jour menu. I was making a beef jus and when straining it found that the short riblets i was using to make the sauce had braised slowly the meat was falling off the bone it was so tender. Also the meat had shrunk back leaving a clean exposed bone. Nice!
So here is the dish containing my new best thing.
Grilled beef fillet, soy and honey glazed riblet, savoy cabbage, smoked potato puree. pickled red onion compote.
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