Strictly Fine Dining
Monday, 24 November 2008
Time for a change
Hey you guys and gals. Ive changed my template picture which leaves me to reveal the dish that took its place before. This is a braised beef short rib and foie gras terrine with pickled vegetables and a light pinot noir gelee.
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Hey you guys and gals. Ive changed my template picture which leaves me to reveal the dish that took its place before. This is a braised beef short rib and foie gras terrine with pickled vegetables and a light pinot noir gelee.
No comments:
Post a Comment