Firstly, sorry for the picture quality. Here we have a rich dish, not for the faint hearted. Beef fillet roasted and glazed with bone marrow. The marrow bone is cleaned out and used to serve braised beef brisket. Garnish is a parsnip and horseradish mousseline and heny glazed vegetables.
Tuesday, 25 November 2008
Feeling hungry???
Firstly, sorry for the picture quality. Here we have a rich dish, not for the faint hearted. Beef fillet roasted and glazed with bone marrow. The marrow bone is cleaned out and used to serve braised beef brisket. Garnish is a parsnip and horseradish mousseline and heny glazed vegetables.
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