Strictly Fine Dining
Friday, 14 November 2008
Soup of the day
Here is a funky soup i did back in the Spring (sorry its a bit late), its a green asparagus soup with kaitafe wrapped langoustine and shellfish oil.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Here is a funky soup i did back in the Spring (sorry its a bit late), its a green asparagus soup with kaitafe wrapped langoustine and shellfish oil.
No comments:
Post a Comment