Sunday, 12 April 2009

Fillet of organic Angus beef from Laverstoke Park, watercress oatmeal, pine nut and bacon vinaigrette


Posted by at 17:35
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1 comment:

  1. Lorna4 February 2010 at 06:46

    looks lovely :) A great way to see how meat being enjoyed :)

    ReplyDelete

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