And thank god its over. It must be nice if you are off like most of my neighbours. At the hotel, we are ram jammed for 3 days solid. Everybody hauling ass getting the food out on time. Went well though, all organisation really!This is a pan roasted fillet of Gurnard, sitting atop squid ink tagliolini, confit tomatoes and a trio of mussels. The mussels are steamed, wrapped in potato and breaded.
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