Sunday 12 April 2009

Happy Easter

And thank god its over. It must be nice if you are off like most of my neighbours. At the hotel, we are ram jammed for 3 days solid. Everybody hauling ass getting the food out on time. Went well though, all organisation really!
This is a pan roasted fillet of Gurnard, sitting atop squid ink tagliolini, confit tomatoes and a trio of mussels. The mussels are steamed, wrapped in potato and breaded.

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