Tuesday, 7 April 2009

Flower Marie cheese with grape and almond

Flower Marie cheese is a lovely, soft, creamy, slightly acidic cheese from Greenacres farm near Sussex. It is unpasteurised with a soft unobtrusive rind. The garnish here is in three textures.
Honey poached grapes rolled in almond, grape jelly, grape espuma, small pieces of cracker are present on the plate as i didn't want to serve crackers with the dish as sometimes cheese doesn't need biscuits when there is much more to explore on the plate.

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