Tuesday 7 April 2009

Raw is good!!

Here we have a sashimi of organic Scottish salmon and shetland Island scallops. It is finished with, fresh and fried scallions, black sesame, chilli, croutons, micro coriander, ginger, lime jelly.
The fish is brushed with a lime and lemongrass dressing before adding the garnish.

1 comment:

  1. this is the sexiest dish i've seen in a long time. nice work

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