Thursday 18 September 2008

Beef fillet

Here is a beef fillet glazed with a red onion marmalade and stilton, served with salsify and molten pont neuf which are made by making a thick potato soup and setting it with gelatin. Cutting them to size and pane in potato starch and instant potato flakes.

2 comments:

  1. That beef filet has liquid French Fries!!!!, wicked!

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  2. Now that looks DELISH!!! Love your blog!

    ReplyDelete