Strictly Fine Dining
Thursday, 18 September 2008
Foie gras and pumpkin
This is a seared foie gras with a pumpkin seed cake to soak up that foie oil, toasted pumpkin seeds and silky puree, riesling reduction as the sauce
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This is a seared foie gras with a pumpkin seed cake to soak up that foie oil, toasted pumpkin seeds and silky puree, riesling reduction as the sauce
No comments:
Post a Comment