This is wonderful venison sourced from a game supplier in the new forest called Blackmoor game. Cooked rare and served on a herb rosti and seasoned with smoked salt. The cabbage roularde is braised red cabbage wrapped in blanched savoy cabbage. The sauce is smoked chocolate and red currant. At the table we finish the plate with some freshly grated smoked chocolate
Sunday, 21 September 2008
Blackmoor venison
This is wonderful venison sourced from a game supplier in the new forest called Blackmoor game. Cooked rare and served on a herb rosti and seasoned with smoked salt. The cabbage roularde is braised red cabbage wrapped in blanched savoy cabbage. The sauce is smoked chocolate and red currant. At the table we finish the plate with some freshly grated smoked chocolate
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blackmoore venison is 1 of my favourite dishes:
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so simple and so full of flavour.......bravo