Last year we got in these fantastic baby pumpkins named Jack B Little from Rungis market. Ive just baked it very slowly, then scooped out the inside. It is filled with a creamy quinoa risotto and baby vegetables. It is served with a parmesan foam and watercress veloute, sitting on some beetroo0t discs. A very popular dish on the a la carte for the veges.
Sunday, 21 September 2008
Stuffed pumpkin
Last year we got in these fantastic baby pumpkins named Jack B Little from Rungis market. Ive just baked it very slowly, then scooped out the inside. It is filled with a creamy quinoa risotto and baby vegetables. It is served with a parmesan foam and watercress veloute, sitting on some beetroo0t discs. A very popular dish on the a la carte for the veges.
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I love pumpkin and this looks amazing. I would love to feature it on my blog. Let me know if that would be OK!
ReplyDeleteNo problem, go ahead.
ReplyDeleteThanks for the nice comment.
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