Strictly Fine Dining
Thursday, 18 September 2008
Scallops
This dish is two seared scallops with an earthy wild mushroom risotto served with a rich red wine foam with a touch of acidity to balance the dish
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This dish is two seared scallops with an earthy wild mushroom risotto served with a rich red wine foam with a touch of acidity to balance the dish
No comments:
Post a Comment