Saturday, 13 September 2008

Breast of Gressingham duck, wild mushroom duxelle, broad beans, blackcurrant sauce

Posted by at 05:32

2 comments:

  1. Anonymous12 May 2012 at 05:11

    need to ask, what is the round thing there used as a garnish, it is quiet interesting

    ReplyDelete
    Replies
    1. Craig Dryhurst13 June 2012 at 18:18

      Hello,
      The round garnish is a potato spiral made by turning a peeled potato on a spiral mandolin and wrapping it around a tube (metal ring in this case), and deep frying in medium hot oil until nice and golden.
      Hope this helps,
      Cheers, Craig

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